| Menu for 3-day rafting trips |
Day 1 | Breakfast | Buckwheat porridge with mushrooms, chicken, vegetable salad, sauces, bread |
| Lunch (snack) | Sandwiches with cheese, meat, lard, fresh vegetables, boiled egg, sauces, herbs, sweets |
| Dinner | Red borscht with smoked ribs, sour cream, bread, lard, sauces, sweets |
Day 2 | Breakfast | Pilaf with meat (chicken), fresh vegetables, herbs, sauces, bread (lavash), sweets |
| Lunch (snack) | Sandwiches with cheese, meat, lard, fresh vegetables, boiled egg, sauces, herbs, sweets |
| Dinner | Kharcho soup with meat, bread, lard, sauces, sweets |
Day 3 | Breakfast | Pasta with hard cheese and sauce, fresh vegetables, herbs, sauces, bread, sweets |
| Lunch (snack) | Sandwiches with cheese, meat, lard, fresh vegetables, boiled egg, sauces, herbs, sweets |